Today, hundreds of cookery books are available in the market. They contain various recipes. These books give no consideration to preserving and enhancing sattvikta in the food while cooking. Hindu culture stresses not only on the ingredients of diet being sattvik, but the process of cooking being sattvik too. These articles elaborates on various conducts such as how to sit on a cutter (a blade set obliquely on a stock for cutting vegetables), the vegetables should be cut to what size, why should Shri Annapurnadevi & Upasyadevata be remembered.

How to maintain sattvikta in the kitchen ?

Kitchen should be clean and well-lit. Only where there is cleanliness and tidiness, Shri Annapurnadevi and God reside there. Also, it is essential to maintain sattvikta in the kitchen so that cooking can be sattvik. Some measures to be followed are given in this article.

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Correct method to cut vegetables

We all cook vegetables every day. Do we ever introspect before cutting the vegetables as to how we should cut them so the food prepared with them is sattvik ! Let us learn the rules related to vegetables.

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