Comparative study of the effect of consuming non-vegetarian and vegetarian food using the electrosomatographic method (DDFAO-01)

Principal Investigator of the research project: Dr. Nandini Samant (MBBS, DPM)

Table of Content

• 1. Introduction
• 2. Some details of the experiment
• 2.1 Period of the experiment
• 2.2 Age group
• 2.3 Methodology
• 3. Observations
• 3.1 Effect of consuming non-vegetarian food on the activity of Kundalini chakrās
• 3.1.1 Effect on the activity of the upper four chakrās
• 3.1.2 Effect on the activity of the lower three chakrās
• 3.2 Effect of consuming vegetarian food on the activity of Kundalini chakrās
• 3.2.1 Effect on the activity of the upper four chakrās
• 3.2.2 Effect on the activity of the lower three chakrās
• 3.3 Duration of effect of consuming non-vegetarian food on the activity of Kundalini chakrās
• 3.3.1 Minimum period
• 3.3.2 Maximum period
• 3.4 Duration of effect of consuming vegetarian food on the activity of Kundalini chakrās
• 3.4.1 Minimum period
• 3.4.2 Maximum period
• 4. Input from the subtle-knowledge section
• 4.1 Improvement in activity of the upper four chakrās due to imbibing of the Sattva component (Gunā) from the vegetarian food, thus making the individual sāttvik
• 4.2 Activity of lower three chakrās improved after eating vegetarian food in seekers who follow Karmayoga
• 4.3 Spiritual science underlying improved activity of upper four chakrās after consuming non-vegetarian food by seekers with and without distress
• 4.4 Duration of the effect of sāttvik and tāmasik components depends on the presence or absence of negative energy distress and also on the spiritual level of the individual
• 4.5 Effect of sāttvik and tāmasik substances on the chakrās depends on the proportion of negative energy distress
• 4.6 Spiritual science underlying consuming vegetarian food acting as a spiritual healing remedy
• 4.7 Spiritual science underlying reduced activity of the upper four chakrās noted in the fifth reading upon consuming vegetarian food by a seeker without negative energy distress
• 4.8 Upper chakrās respond predominantly in intellectually functioning individuals
• 4.9 Immediate response to positive or distressing vibrations by the chakrās of seekers without negative energy distress and the effect on the chakrās in corresponding proportion
• 5. Conclusions
• 5.1 There are two functional groups of chakrās
• 5.2 Effect of sāttviktā gained upon consuming vegetarian food
• 5.2.1 Activation of Kundalini chakrās
• 5.2.2 Spiritual healing of Kundalini chakrās
• 5.2.3 Kundalini chakrās assume nirgun state upon gaining Sattva guna continuously from the vegetarian meal
• 5.3 Detrimental effect of Tama guna gained upon consuming non-vegetarian food
• 5.3.1 Upper four chakrās in seekers without negative energy distress get activated to fight effect of Tama guna gained upon consuming non-vegetarian food
• 5.3.2 Upper chakrās in seekers with negative energy distress get activated due to absorption of Tama guna gained from consuming non-vegetarian food
• 5.4 Factors deciding the duration of effects of consuming non-vegetarian and vegetarian food
• 5.4.1 Spiritual level
• 5.4.2 Severity of negative energy distress
• 6. Key points learned